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The Grill Dads

The Grill Dads x Spiceology Salt, Pepper & Three Chiles Seasoning

The Grill Dads x Spiceology Salt, Pepper & Three Chiles Seasoning

Regular price $12.80 USD
Regular price $15.99 USD Sale price $12.80 USD
Sale Sold out

Szechuan peppercorn, cayenne pepper and a pepper that shan't be named, bring the perfect amount of heat and unexpected kick to this salt & pepper blend. Rub it or shake it, this blend is delicious on red meat and seafood. Feeling a tingle? That’s the peppercorns doing their thing. 

Ingredients

Salt, Black Pepper, Paprika, Garlic, Brownulated Sugar, Cayenne, Szechuan Peppercorn.

Nutrition Facts

Serving size: 1/4 tsp (1g)
Servings per container: 
About 281


Amount Per Serving
Calories: 0


% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 200mg (9%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (2%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)
Calcium: 2mg (0%)
Iron: 0mg (0%)
Potassium: 4mg (0%)


Not a significant source of vitamin D, calcium, iron, and potassium


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

DISCLAIMER: FILL WEIGHT


Please note our spices and blends are ground fresh, packed fresh, and filled according to weight by an automated machine rather than a human fill line. Some ingredients  weigh more than other; for example a fruit powder typically weighs les than whole juniper berries and each would take up a different amount of space n the bottle. We guarantee each bottle contains the correct weight stated on the label.


Also, fill weights can vary due to the density & moisture content of each blend, which can cause some products to appear less “full” in the bottle than others. Your spices may have settled during shipping, and we recommend giving the bottles a good shake when you first receive them to bring the ingredients back to the original “fill level” 

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